Hospitality Management
Everything BUT the Wedding
Students in ÐÔ¸£ÎåÔÂÌì's Wedding and Special Events Protocol class worked with each other and with vendors to plan and coordinate all the elements of a (mock) rooftop wedding with a real, engaged couple at the ÐÔ¸£ÎåÔÂÌì University Hotel and Conference Center.
‘We Create Magic for a Living – and We Get Paid for It’
In a fast-paced, reality TV-style competition, students in the Club Management class in ÐÔ¸£ÎåÔÂÌì’s Hospitality and Event Management Program worked in teams alongside industry professionals to create styled table settings themed around specific holidays.
IN A FLASH: Connecting With Careers in Hospitality
An on-campus career fair brought professionals from the hospitality industry to ÐÔ¸£ÎåÔÂÌì to meet with students interested in networking, internships and career opportunities.
Combining education at Tri-C and ÐÔ¸£ÎåÔÂÌì is the Winning Recipe for a Student Chef
A student chef's culinary journey to his dream took him from Cuyahoga Community College to ÐÔ¸£ÎåÔÂÌì.
Supporting Hospitality’s Next Generation
A scholarship funded through the ÐÔ¸£ÎåÔÂÌì University Hotel and Conference Center benefits students in ÐÔ¸£ÎåÔÂÌì's Hospitality Management program.
ÐÔ¸£ÎåÔÂÌì Student Realizes Dream of Working With Celebrity Chef
ÐÔ¸£ÎåÔÂÌì University senior Ashley Foster has known since third grade that she wanted a career as a chef.
The 20-year-old hospitality management major got a little closer to her dream over the summer when she spent a week training with celebrity chef Cat Cora at the chef’s headquarters in Santa Barbara, California.
